TOP prime ribs IN Naples, FL
Carryout | Daily Happy Hour | Serving Naples for 50 Years
Carryout
Daily Happy Hour
Serving Naples for 50 Years
Feast for your Belly
Want that juicy and rich prime rib with its luscious marbling? Get the top prime rib in Naples, FL here in The Pewter Mug North!
Visit us in person and reserve your table. We look forward to serve you.
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Call today - We're open 7 days a week!
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(239) 347-4092
Our Menu
EARLY BIRD MENU Until 6 pm
All Early Bird Specials Include our Soup and Salad Bar
Braised Beef Tips tossed with Mushrooms and a Classic Veal Reduction, Finished with Sour Cream and Parmesan Cheese over Fettuccine
With Sauteed Spinach, Mushrooms and Sun Dried Tomatoes over Fettucine
Roasted with a Chili Mango Rosemary Glaze
Served with Sautéed Mushrooms and Onions
North Atlantic Cod Dipped in Beer Batter and Fried Golden Brown
Slowly Cooked then Finished with BBQ Sauce
Grilled 8oz Faroe Island Atlantic Salmon
Finished with a Teriyaki Bourbon Glaze
Our Signature Slow Roasted Prime Rib
Coconut Crusted and served with a Citrus Marmalade
Our Menu
APPETIZERS
With Grape Tomatoes, Panko Bread Crumbs Asiago, and Garlic Butter
Half Dozen Coconut Crusted Tiger Shrimp,
Served with a Horseradish Marmalade
Half Dozen Shrimp, Poached with Lemon, White Wine and Pickling Spice
With Blackened Cream Sauce, Served With Toast Points
Baked with Garlic and Shallot Madre D’ Butter Topped with Asiago Cheese and Panko Bread Crumbs
With Spinach, Bacon and Aged Provolone
SALAD BAR
Our salad bar consists of the freshest product available. Our soups and salad dressings are made in house. Enjoy our complimentary all-you-can-eat soup and salad bar with every entree or as your entrée 18.99. Does not include any sides.
LAND ENTRÉE
All Entrées include all you can eat soup and salad bar, choice of Baked Potato, Sweet Potato or French Fries excluding Pasta Dishes
Braised Beef Tips tossed with Mushrooms and a Classic Veal Reduction, Finished with Sour Cream and Parmesan Cheese over Fettuccine
Brined then Roasted with a Chili Mango Rosemary Glaze
Slow Braised and then Roasted Finished with BBQ Sauce.
With Sauteed Spinach, Mushrooms and Sun Dried Tomatoes over Fettucine
Caramelized with a Mango Chutney then Finished with a Raspberry Coulis
Grilled to your liking and Finished with a Caribbean Glaze
Served with a Toasted Bun with Lettuce, Tomato, and Onion
Served on a Toasted Hoagie Roll with Provolone Cheese
Our Menu
SEAFOOD ENTRÉE
All Entrées Include Our Soup and Salad Bar
Grilled 8oz Faroe Island Atlantic Salmon Finished with a Teriyaki Bourbon Glaze
Bacon and Peas Tossed in a Creamy Garlic Sauce Served over Angel Hair
Coconut Crusted and Served with a Citrus Marmalade
Scallops Finished with Grape Tomatoes, Capers and Lemon Beurre Blanc
One 8oz. Lobster Tail Roasted and Served with Clarified Butter
Our Menu
PRIME CUTS
Top 1/3 of all Choice and Prime
Minimum 21 days aged meat quality is the top 1/3 of all choice
With Sautéed Mushrooms & Onions
Add an 8oz Lobster Tail to Any Entreé
Our Menu
PRIME RIB
Try our Prime Rib Blackened or Grilled
Our Butcher will Hand Cut a Larger
Signature Steak at Market Price
Prime Rib is Our Most Popular Entreé,
So We Do Run Out Occasionally.
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