TOP STEAKHOUSE IN Naples, FL

Braised Beef Tips tossed with Mushrooms and a Classic Veal Reduction, Finished with Sour Cream and Parmesan Cheese over Fettuccine

With Sauteed Spinach, Mushrooms and Sun Dried Tomatoes over Fettucine

Roasted with a Chili Mango Rosemary Glaze

Served with Sautéed Mushrooms and Onions

North Atlantic Cod Dipped in Beer Batter and Fried Golden Brown

Slowly Cooked then Finished with BBQ Sauce

Grilled 8oz Faroe Island Atlantic Salmon

Finished with a Teriyaki Bourbon Glaze 

Our Signature Slow Roasted Prime Rib

Half Dozen Coconut Crusted Tiger Shrimp,

Served with a Horseradish Marmalade

Half Dozen Shrimp, Poached with Lemon, White Wine and Pickling Spice

With Blackened Cream Sauce, Served With Toast Points

Baked with Garlic and Shallot Madre D’ Butter Topped with Asiago Cheese and Panko Bread Crumbs

Braised Beef Tips tossed with Mushrooms and a Classic Veal Reduction, Finished with Sour Cream and Parmesan Cheese over Fettuccine

Brined then Roasted with a Chili Mango Rosemary Glaze

Slow Braised and then Roasted Finished with BBQ Sauce.

With Sauteed Spinach, Mushrooms and Sun Dried Tomatoes over Fettucine

Caramelized with a Mango Chutney then Finished with a Raspberry Coulis

Grilled to your liking and Finished with a Caribbean Glaze

Served with a Toasted Bun with Lettuce, Tomato, and Onion

Grilled 8oz Faroe Island Atlantic Salmon Finished with a Teriyaki Bourbon Glaze

Bacon and Peas Tossed in a Creamy Garlic Sauce Served over Angel Hair

Coconut Crusted and Served with a Citrus Marmalade

Scallops Finished with Grape Tomatoes, Capers and Lemon Beurre Blanc

One 8oz. Lobster Tail Roasted and Served with Clarified Butter

With Sautéed Mushrooms & Onions